Designed to bring the authentic Italian Aperitivo experience directly to American tables, the new product represents a contemporary evolution of the traditional charcuterie board, the brand says.
Veroni, the Italian charcuterie company, recently introduced its Salumi and Focaccia kit, and will showcase it again at Summer Fancy Food Show in New York. Designed to bring the authentic Italian Aperitivo experience directly to American tables, the new product represents a contemporary evolution of the traditional charcuterie board, the brand says.
The assortment pairs Italian meats such as Prosciutto and Salame Milano with artisanal focaccia, topped with cherry tomatoes, Castelvetrano olives, and provolone cheese. Available in both 6-oz and 12-oz formats, Salumi & Friends delivers a complete, premium, and ready-to-enjoy experience designed to recreate the convivial atmosphere of the Italian Aperitivo at home, the brand notes.
In the evolving landscape of happy hour becoming a true dinner alternative, the symbols of Italian conviviality are taking center stage: charcuterie boards, focaccia, pinsa, sheet-pan pizza, and schiacciata become the choice to be shared among friends and family. Among them, focaccia stands out as one of the defining elements of this emerging "aperitivo economy," Veroni says. Soft, versatile, and ideal for sharing, it pairs naturally with Italian cured meats, enhancing their flavors and transforming any happy hour into an authentic Mediterranean experience, the brand adds.
The Salumi and Focaccia Kit plus more of Veroni's latest innovations will be showcased at the Summer Fancy Food Show this week, taking place through June 30 at the Javits Center in New York City (booth 2812-2814).
Related: Blaze Pizza launches 'Italian Escape' menu with Volpi Foods
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Archer debuts chicken protein snack | 0 | 5 | 17-06-2026 |
| 2 | Levain Bakery debuts Raspberry Pistachio Cookie | 5 | 5 | 19-06-2026 |
| 3 | QVC launches wellness brand for senior women | 0 | 5 | 30-06-2026 |
| 4 | Beech-Nut launches two varieties of toddler puffs | 0 | 5 | 25-06-2026 |
| 5 | Marinela, Bimbo team up with Hershey's for U.S. debut | 5 | 5 | 18-06-2026 |
| 6 | Ribbonwire Ranch introduces 100% USDA Certified Organic Beef Stick | 5 | 7 | 22-06-2026 |
| 7 | Baker's Quality gets twisted with brunch partnership | 0 | 5 | 02-07-2026 |
| 8 | Pringles aims to give hot dog buns a flavor upgrade | 2 | 5 | 07-07-2026 |
| 9 | SmartSweets enters fruit snack category | 0 | 5 | 29-06-2026 |
| 10 | Per l’agroalimentare del futuro più investimenti su agritech, digitale e nuovi ingredienti | 5 | 7 | 14-05-2026 |