Celebrate Greater Palm Springs Restaurant Week at the desert's delish eateries

Дата публикации: 19-05-2026 10:49:32

COACHELLA VALLEY… may have quite the scintillating and sound-tastic April, thanks to all of those beyond-well-known, super-ultra-famous music festivals and art happenings, but it is at the end of the following month when daydreams turn from dancing to dining. Oh, for sure, the dancing and music and general revelry and the love of the arts is always strong in the creative, open-spirited cities of the desert resorts, but the end of May is when Greater Palm Springs Restaurant Week returns and with it? A bounty of bites priced to give restaurant fans, lovers of intriguing entrees, and dessert devotees fresh horizons, new plates, and chances to reconnect with the meals they’ve long loved. As for the 2026 prices? Some lunch spots will start at $15. The cuisine-cool happening, which is presented by Aqua Caliente Casinos, kicks off May 29 and keeps the stoves simmering and cocktails well-iced through June 7.
PALATE-TEMPTING PARTICIPANTS… include Alice B in Palm Springs — lauded chefs Susan Feniger and Mary Sue Milliken are behind the SoCal-meets-Mediterranean menu — and Seven Olive Modern Gastropub in Indian Wells (birria taquitos are one chow-down choice). Jackalope Ranch in Indio, Double Date in Rancho Mirage, and dozens of other favorites are on the 2026 roster. “Greater Palm Springs Restaurant Week is an open invitation to explore the depth and creativity of our desert’s culinary scene,” said Todd Burke, Vice President of Communications at Visit Greater Palm Springs. “Each year, it brings our community and visitors together to discover new favorites, celebrate our chefs and the talented teams behind every dining experience, and savor the richness that defines dining Greater Palm Springs.” For all of the restaurants, the cities, and the menus, as well as what you’ll spend, drive your mid-century convertible by the GPS site now.

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