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Cleveland State Completes Culinary Bootcamp

Дата публикации: 02-03-2026 14:34:25



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Pictured front row left to right: Chelse Falana, CSCC Workforce Development Coordinator; Seth Rakestraw, Robert Barber, Cody Appling, Tray Powell, Joshua Saffles, William Sullivan. Middle row left to right: Alicia Zuidema, Southeast Tn. Development District; Brandon Loach, Sean Schafer, Demetrius Osborne, Geoffrey Treece, Jeffrey Grady, Tami Durrigan, CSCC Adult Education Lead Instructor. Back row left to right: BCSO Chief Deputy John Stone; Brandon Gaines, City Fields Workforce Development Director; Kezmond Pugh, Culinary Instructor, BCSO Officer Nathan Ledford; Kailee Parris, City Fields Workforce Development Coordinator; Officer Jean Casseus, BCSO Adult Education Administrator; Dr. John Squires, CSCC Vice President of Academic Affairs.

Pictured front row left to right: Chelse Falana, CSCC Workforce Development Coordinator; Seth Rakestraw, Robert Barber, Cody Appling, Tray Powell, Joshua Saffles, William Sullivan. Middle row left to right: Alicia Zuidema, Southeast Tn. Development District; Brandon Loach, Sean Schafer, Demetrius Osborne, Geoffrey Treece, Jeffrey Grady, Tami Durrigan, CSCC Adult Education Lead Instructor. Back row left to right: BCSO Chief Deputy John Stone; Brandon Gaines, City Fields Workforce Development Director; Kezmond Pugh, Culinary Instructor, BCSO Officer Nathan Ledford; Kailee Parris, City Fields Workforce Development Coordinator; Officer Jean Casseus, BCSO Adult Education Administrator; Dr. John Squires, CSCC Vice President of Academic Affairs.

Cleveland State Community College Workforce Development Department recently completed a
Culinary Bootcamp at the Bradley County Justice Center. Partnering with the Bradley County Sheriff’s Office, Adult Education and City Fields, the inmates completed the bootcamp and earned the ServSafe Food Handler certification. The program received funding from the Southeast Tennessee Development District.

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