Garlic Lime Shrimp Tacos Story

You’ll love how fresh and flavorful these shrimp tacos taste, yet how light and filling!

This dish has elements that can be prepped ahead of time, so it’s great for any day of the week, or any season!

– Shrimp – Extra virgin olive oil – Lime – Garlic – Chili power – Paprika – Salt

INGREDIENTS:

In a medium bowl, combine sour cream, sriracha, mayonnaise, fresh lime juice, garlic salt, onion powder, paprika, and salt.

In a medium bowl, gently combine avocado, tomatoes, juice from lime, onion power, and salt.

Preheat a nonstick skillet over medium-high heat. Spoon shrimp into the skillet with a slotted spoon, avoiding adding marinade liquids.

Cook for 3-5 minutes (depending on the size of your shrimp), stirring shrimp to ensure all sides are equally exposed to the heat.

Serve shrimp in tortillas, sprinkle to taste with cheese and a little Asian sweetened chili sauce.

Swipe up for full recipe!

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