“Old Fashioned” Mini Meatloaf Story

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

Prep them ahead for a super-fast, comforting dinner on busy nights!

– Egg – Nonfat milk – Minced sweet onion – Grated parmesan cheese – Minced fresh parsley – Kosher salt – Italian seasoning

INGREDIENTS:

Preheat oven to 175 °C. In a large bowl, beat egg lightly with a fork.

Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine.

Break up beef, sprinkling it over top of egg mixture, and then gently mix just until combined, being careful not to over-mix.

Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

In a small bowl, combine Glaze ingredients of ketchup, brown sugar, and mustard, and spread evenly across the meatloaves.

Swipe up for full recipe!

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Классификация: . Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 27.33. Источник: twohealthykitchens.com.

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