[Editor's note: this article includes photos from a comped visit]

Tokyo Sushi will open at 3655 E. Speedway Blvd. in Tucson, with a grand opening planned for early August. The restaurant takes over the former Izumi location and will occupy roughly 5,500 square feet. Tokyo Sushi will seat between 142 and 160 guests.

Executive chef Howard Wong serves as menu creator and operating partner. William Cheung, who also owns Hana Tokyo in Tucson, holds majority ownership. Wong and Cheung spent months developing the concept together.

Wong’s culinary career began in Malaysia, where he was born, before his family moved to Stockton, California, where he was raised. At 17, Wong started his restaurant career at Hana Tokyo as a hibachi chef. Working directly in front of guests taught him the importance of hospitality, consistency, and presentation, he said.

Wong has since helped open several restaurants throughout Tucson, gaining experience in menu development, kitchen operations, and restaurant management. RA Sushi and Benihana selected and sponsored him to compete in Iron Chef Tucson 2026, Wong said, but he ultimately stepped away from the competition to focus on opening Tokyo Sushi.

“Opening a restaurant of this size takes an incredible team effort,” Wong said.

Kevin Trieu serves as regional general manager and has played a major role in team development, operational planning, and training throughout the buildout.

Tokyo Sushi will operate as an all-you-can-eat restaurant built around fine-dining presentation. Wong says the team is not trying to build just another all-you-can-eat sushi spot. Instead, Tokyo Sushi will offer fresh sushi, sashimi, nigiri, and specialty rolls alongside chef-created signature dishes.

The price is flat per person: $37 for adults, $17 for ages 7-10, and $12 for ages 4-6. All drinks except alcohol are included. Each dining experience runs two hours from the time the first order is placed. Excessive leftover food incurs an additional charge under the restaurant's food waste policy, and all menu items are dine-in only.

The restaurant will also include a full hot-food kitchen, a build-your-own ramen bar, a fresh salad bar, a dessert bar, and an ice cream station, all under one roof. Many of the sauces, dressings, and specialty recipes will be made from scratch.

Signature menu items include:

• Tokyo Crispy Tuna

• Inferno Tuna Crisp

• Tokyo Mango Salmon Crisp

• Inferno Salmon Crisp

• Lemon Blossom Hamachi Crisp

• Inferno Hamachi Crisp

• Tokyo Kani Crisp

Tokyo Sushi will also offer vegetarian, vegan, and gluten-free options.

The 3655 E. Speedway Blvd. location previously housed Izumi, which opened in 2018 and built a following around all-you-can-eat sushi, ramen, and Japanese appetizers. Construction on the new Tokyo Sushi buildout began roughly 45 days before the announcement and involved a full transformation of the space.

“We believe Tucson diners appreciate authenticity, creativity, and quality, and those values guided every decision we made while creating Tokyo Sushi,” Wong said. He added that the team hopes Tokyo Sushi becomes a gathering place for families celebrating milestones and friends sharing meals.

Stay tuned for additional coverage once the kitchen is open.

For more on Tucson’s all-you-can-eat sushi scene, see Tucson Foodie’s guide to sushi in Tucson and the recent opening of Kintaro on East Speedway Boulevard.

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