Italian Week wraps July 19, and Breakfast & Brunch Week runs July 20 through 26 as part of the 12 Weeks of Foodie Summer campaign.

The week celebrates Tucson's breakfast and brunch spots, from neighborhood cafes to weekend staples. Participants can upload receipts at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries into the grand prize drawing at the end of August.

Here are the winners from Burger & BBQ Week:

• Brad L wins a $150 prize basket to Barrio Brewing.

• Anna H Griessel wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum.

• Betsy, Steve (not that one), and Andrea Byk each win a $35 gift card to Fork & Fire.

• Alix Hydock wins a $20 gift card to Ghini's.

• Natalie Brown and eabeckwi each win a $100 Visa gift card.

• MariC wins tickets to America's Best Mexican Food Festival.

More venues and deals will be added throughout the week. Check back for updates.

Cup Cafe revealed their new Congress Fried Steak & Eggs, which features chicken-fried steak, topped with house made sausage gravy, served with two eggs any way, breakfast potatoes, and toast for $21.

Los Milics Vineyards Tasting Room Downtown adds a new shakshuka to its menu for Breakfast & Brunch Week. The dish features eggs poached in roasted tomato sauce with peppers, paprika, and chiltepin, topped with feta and Italian parsley and served with focaccia.

Snap a photo of a qualifying receipt from a participating Breakfast & Brunch Week venue, then upload it at summer.tucsonfoodie.com. Each receipt earns an entry for that week's prizes and rolls over into the grand prize pool.

To find participating venues, view the full schedule, and upload receipts, visit summer.tucsonfoodie.com.