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CALIFORNIA RESTAURANT MONTH, that appetizing January-long jamboree, may sensationally sport a host of eatery-inspired events up and down the Golden State, but other times of the year also get their tasty due. One such stretch is the middle of April, and while the number of Restaurant Weeks isn’t quite as plentiful in spring as the start of the year, there is a countywide culinary and sip-inary celebration just ahead: It’s the mondo Margarita Crawl: A One Week Margarita & Food Experience, set to pop up at dozens of Orange County bars and restaurants. And the timing? The middle of April, and tax season, are in the mix: “No Spreadsheets. Only Salt Rims.” is one motto of the quaff-and-sup festivity.
APRIL 12-18, 2026… are the dates, Casa Noble Tequila & Mi CAMPO are presenting, and there are a few pricing tiers to consider. The levels start at $25 for the margarita and food pairings, with “elevated” experiences priced at $35 and up. “Margarita Crawl is about turning an everyday moment into something memorable,” said Pamela Waitt, founder of the OC Restaurant Association. “Our restaurants are the heart of our communities, and this is an opportunity to bring people together to support local dining while enjoying great food, great drinks, and meaningful moments. Think of it as your ultimate choose-your-own fiesta — no tickets, no pressure, just a week of sipping, tasting, and making memories.”
2026 PARTICIPANTS… include Perla Mexican Cuisine in Santa Ana, Salt & Lime Modern Taqueria in Costa Mesa, and Fullerton’s Madero 1899. For all of the details, margarita and food pairings, and more on the mid-April celebration, visit the Margarita Crawl headquarters.
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