Foodborne illnesses at restaurant chains are rare but can sicken customers

Дата публикации: 17-07-2026 18:28:22

NEW YORK (AP) — Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers. Federal health officials identified iceberg lettuce from Mexico served at Taco Bell locations in five states as a source of [...]

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