A recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood encounter with a small, personal pizzeria in New York, contrasting it with the rise of mass-produced options. While industrial pizzas still dominate globally, the article highlights a growing artisanal movement in India, fueled by food delivery services, with new pizzerias offering unique, regional styles.
