Development and Validation of a Saudi Healthy Meal Index for the Evaluation of Recipes

Дата публикации: 17-07-2026 05:06:04

An article created on 2026-07-17 05:06:04

Схожие новости

#	Наименование новости	Тональность	Информативность	Дата публикации
1	Evaluation of the Effects of the Mediterranean Diet Quality Index (KIDMED) on Waist Circumference and Body Mass Index in Children Aged 7-17 Years	0	5	17-07-2026
2	Reforming Nigeria's Commercial Seasoning Standards: Addressing Bouillon Cubes as a Primary Dietary Vector for Hypertension	0	5	17-07-2026
3	Integrated Optimization of Yellow Lentil Protein Recovery by Alkaline Extraction and Isoelectric Precipitation: Process Efficiency, Nutritional Quality, and Techno-Functional Properties	0	7	17-07-2026
4	Food and nutrient self-sufficiency in France: revealing hidden dietary and production vulnerabilities for healthier-sustainable diets	0	5	16-07-2026
5	Modeling the Public Health Impact of Sodium Reduction in Nigerian Bread: An Intake Assessment and Risk Reduction Simulation Analysis	0	5	16-07-2026
6	Integrated Myocardial and Plasma Lipidome Across the Human Obesity–Heart Failure Spectrum	0	5	17-07-2026
7	From Infrared to Ultraviolet]{From Infrared to Ultraviolet: A Renormalization Group Approach to Frequency-Aware Progressive Training	0	5	17-07-2026
8	Tailoring texture in a mycelium yogurt alternative using oat bran fractions	0	5	17-07-2026
9	Smart Modeling as a Transformative Approach for Restructuring STEAM Education in Light of Sustainable Development Requirements	0	5	17-07-2026
10	Transversal Competencies for Future Tourism Graduates: Stakeholder Alignment and Curriculum Innovation in European VET	0	5	17-07-2026

Классификация: Наука. Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 5. Источник: www.researchsquare.com.