Chicken adobo (left), kinilaw (middle), and Bicol express, all infused with coconut ingredients presented during the “The Filipino Table: A Coconut Feast.” NEW YORK CITY – In celebration of the 128th...
The post Philippine Coconut Takes Center Stage at “The Filipino Table” Culinary Event in NYC appeared first on Asian Journal News.
Тональность 0
Информативность 0
www.asianjournal.com