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If you’ve ever wondered how to cook rice for one, this easy stovetop method guides you step by step. You’ll find instructions for single serving basmati rice as well as long or medium grain white rice, all sized perfectly for one.

Why You’ll Love This Recipe

• Perfect Rice to Water Ratio: Uses the correct proportions so your rice turns out fluffy every time.
• Single Serving Portions: Shows exactly how much rice and water to use for one person.
• Simple Stovetop Method: Cooks in a small saucepan with no special equipment.
• Light and Fluffy Texture: The grains cook up tender and separate instead of sticky.

There is something satisfying about lifting the lid and seeing tender, fluffy rice with each grain standing on its own. Whether it’s fragrant basmati or simple white rice, that gentle steam and soft texture make even the simplest meal feel complete.

Cooking a small amount of rice is practical and satisfying. Once you understand the right proportions and timing, it becomes a reliable skill you’ll use again and again.

Once you have a bowl of warm rice ready, you might enjoy pairing it with single serving main dishes like Kung Pao Chicken For One, Shrimp Creole For One or Red Beans and Rice For One. It is also wonderful served in a Bang Bang Shrimp Rice Bowl or spooned under Mongolian Beef For One for a balanced meal.

If you prefer an oven method, see my single serving baked white rice recipe made with long grain white rice.

Ingredients

If you have any ingredients leftover from this single serving rice recipe, check out our Leftover Ingredients Recipe Finder.

You only need three simple ingredients to cook basmati rice on the stove.

• Basmati Rice: A long grain rice known for its light texture and slightly nutty aroma. Basmati cooks up fluffy with distinct grains when the correct rice to water ratio is used.
• Water: The exact amount of water is important. Too much can make the rice soft and sticky, while too little can leave it firm in the center.
• Salt: Enhances the natural flavor of the rice.

Should You Rinse Basmati Rice?

Rinsing basmati rice removes excess surface starch, which helps the grains cook up more separate and fluffy. Place the rice in a fine mesh strainer and rinse under cool running water until the water runs mostly clear. Shake off excess water before adding it to the saucepan.

If you prefer not to rinse, the rice will still cook, but the grains may be softer and cling together more.

Recipe Variations

This method works beautifully as written, but here are a few simple ways to change the flavor.

• Cilantro Lime Rice: Stir in fresh lime juice, lime zest, and chopped cilantro after cooking. See my single serving Cilantro Lime Rice recipe for exact measurements.
• Garlic Butter Rice: Stir in 1 tablespoon butter and 1/2 teaspoon sautéed garlic after cooking for rich flavor.
• Herb Rice: Add chopped parsley, chives, or dill after fluffing for a fresh finish.
• Seasoned Rice: Replace part of the water with low sodium chicken broth for deeper flavor.

How To Cook Rice On The Stove

These photos and instructions show how to cook a single serving of basmati rice on the stove. A separate tip below explains how to cook long or medium grain white rice for one. For ingredient amounts and full details, see the recipe box below.

1. Combine the Ingredients: Add the rice, water, and salt to a 2 quart saucepan. Place over medium high heat and bring to a boil.
2. Cover and Simmer: Once boiling, cover with a tight fitting lid and reduce the heat to low. The rice should simmer gently, not boil rapidly.
3. Cook Undisturbed: Cook for 15 minutes without lifting the lid. Steam is needed to cook the rice evenly.
4. Rest Off Heat: Remove the pan from the heat and keep it covered for 5 minutes. This allows the moisture to finish absorbing.

5. Fluff and Serve: Remove the lid and fluff the rice gently with a fork. The grains should be tender and separate.
   This recipe yields about 1 1/2 cups of cooked rice.

How To Cook Long or Medium Grain White Rice For One

To make a single serving of long or medium grain white rice on the stove, use:

• 1/4 cup rice
• 1/2 cup water
• 1/2 teaspoon kosher salt

Add the rice, water, and salt to a 1 quart saucepan. Bring to a boil over medium high heat. Cover, reduce heat to low, and simmer gently for about 15 minutes without lifting the lid. Remove from the heat and let it rest, covered, for 5 minutes. Fluff with a fork before serving.

Expert Tips

• Measure Carefully: Use the exact rice to water ratio for fluffy results.
• Keep the Lid On: Do not lift the lid while the rice cooks. Steam is essential.
• Use Low Heat: A gentle simmer prevents scorching on the bottom.
• Let It Rest: The 5 minute rest helps the rice finish steaming.
• Fluff With a Fork: This keeps the grains light and separate.

Frequently Asked Questions

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you try this small batch basmati rice recipe, or any recipe on One Dish Kitchen, I’d love to hear what you think. Please leave a rating and a comment below.

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