Lunchbreak: Haitian Pork Griot

Дата публикации: 01-10-2026 17:29:00

Jay Ruff, Chef at Lincoln & Wicker/The Layover in Schererville, Indiana. The inaugural Whole Hog Invitational: Five regional chefs will compete October 9 in Crown Point, spotlighting Indiana farmers, local agriculture and whole-animal cooking while raising money for Northwest Indiana No Child Hungry. Whole Hog Invitational Culinary Competition October 9, 2026 5pm-10pm Bulldog Park -183 [...]

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