(WFRV)- Skip the skillet and make dinner over the coals: marinated Skirt Steak, peppers, and onions sealed in foil and cooked right on the grate for juicy, smoky fajitas. Serve with warm tortillas and your favorite toppings for an easy tailgate or campfire grub. In this segment, Angie Horkan with the Wisconsin Beef Council showcases [...]
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