Up until recently, my bakeware collection consisted of three thrifted cookie sheets, a cast-iron skillet, hand-me-down cake pans, and some cheap loaf pans from Walmart. My cookie sheets are warped, the lasagna dish has crusty, permanent char in the corners, and my cake pans stopped being nonstick the moment I looked at them wrong. Bakeware, […]
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|---|---|---|---|---|
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