The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation.
Thermo Fisher Scientific has launched InstaFlux, an integrated media-on-demand enrichment workflow that helps food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.
The InstaFlux workflow enables laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation. The workflow can help reduce media prep labor by more than 80%, support greater than 35% workflow cost savings and lower water and energy consumption by up to 90%, depending on laboratory workflow and operating conditions. Rather than preparing and storing large batches of enrichment media, laboratories can prepare only the media they need when they need it.
Unlike traditional batch-based media preparation, which often requires advance planning, autoclaving, bottle handling and media storage, Thermo Scientific InstaFlux enables laboratories to prepare enrichment media when needed.
"As food testing demands continue to grow, laboratories need solutions that help them do more with the resources they have," says Claribel Purcell, interim president of the microbiology business at Thermo Fisher Scientific. "Thermo Scientific InstaFlux reflects our commitment to helping customers modernize enrichment workflows through a simpler, on-demand approach that supports productivity, traceability and long-term operational sustainability."
The InstaFlux workflow enables specific capabilities, including:
InstaFlux is designed for high- and mid-throughput food microbiology laboratories, including contract testing laboratories and food manufacturers seeking to improve throughput, standardize workflows across sites and reduce the operational burden associated with traditional media preparation. The workflow is particularly relevant for laboratories using buffered peptone water in routine enrichment workflows, where staffing, space, preparation time, traceability and waste can create operational constraints.
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