From chefs and restaurants to entire cities and towns, prestige titles have become a powerful branding tool. Now authorities are tightening rules around who can award and use them.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | China’s Beloved Beef Noodles Are Getting a Rebrand | 0 | 7.6 | 25-08-2026 |
| 2 | Saving China’s Vanishing Fields of Knowledge | 0 | 11.52 | 11-08-2026 |
| 3 | What Happens When Chinese Dreamcore Meets the Real World? | 0 | 7.3 | 20-08-2026 |
| 4 | A Chef Caught in a Middle East War Is China’s Latest Hit | 0 | 6.06 | 14-08-2026 |
| 5 | China’s Study Abroad Boom Finds a New Generation: Retirees | 0 | 7.83 | 24-07-2026 |
| 6 | How Cantonese Cuisine Became Part of the English Language | 0 | 7.24 | 29-07-2026 |
| 7 | Inside China’s Shift From Short-Drama Sets to AI Factories | 0 | 13.91 | 24-08-2026 |
| 8 | Inside the Chinese AI Studio Shrinking Short-Drama Crews to One | 0 | 11.22 | 25-08-2026 |
| 9 | China’s Scenic Spots Chase Views. Travelers Want the Real Ones. | 0 | 8.61 | 15-07-2026 |
| 10 | Costumes, Classes, Catwalks: China’s New Retirees Join the Club | 0 | 7.5 | 14-07-2026 |