DAYTON, Ohio (WDTN) – There’s something new cooking at Bistecca and you can try it! They're rolling out a newly launched breakfast, brunch, lunch and dinner menu. Executive Chef Jacob Rodibaugh joined the LD Kitchen to make their new Tuscan Pork Chop, fire roasted apple and peach chutney, Manchego and lemon grits. Bistecca offers weekday [...]
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|---|---|---|---|---|
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