Просмотр новости
Найдите то, что Вас интересует
Спутники
РН
SpaceX
Роскосмос
NASA
Claudia Bouvier: Engineering perfect pasta
Дата публикации: 26-03-2025 21:59:52
From selling fresh pasta at a Boulder Farmers Market stand in 2018, Pastificio has grown into an award-winning national pasta brand
The post Claudia Bouvier: Engineering perfect pasta appeared first on Boulder Weekly.
Основное содержимое страницы с новостью.
Pasta as a vehicle to teach about sustainability
By John Lehndorff - Mar. 26, 2025
Claudia Bouvier and the Pastificio cart, designed by CU students, on Tuesday, March 11. Credit: Tyler Hickman
Bouvier holding a handful of Pastificio's fusilli. Credit: Tyler Hickman
Claudia Bouvier’s career path would have been a huge surprise to her when she was growing up in an Italian family in São Paulo, Brazil.
“From a very early age, food was an essential part of life,” she says. “But we were incentivized to do something else with our lives.”
For Bouvier, that “something else” was engineering, which she studied and practiced for two decades. Looking for a change in focus, she returned to her first love and co-founded Pastificio.
From selling fresh pasta at a Boulder Farmers Market stand in 2018, Pastificio has grown into an award-winning national pasta brand focused on sustainability, winning Good Food Awards —– the Oscars of American packaged food —- every year since 2021.
The pasta is made from heirloom wheats grown regionally. The packaging is 100% recyclable or compostable.
“Pasta to me is a vehicle to teach about sustainability, knowing your farmer and real organic food,” Bouvier says.
This is part of a larger story, "Portraits in great taste," profiling women who are shaping the way we eat, drink and buy food in Boulder. Read other profiles in the series here.
All Roads reducing shelter capacity
Boulder’s only general-population shelter for the homeless, All Roads (formerly Boulder Shelter for the Homeless) is reducing its capacity amid…
Mar. 26, 2025
- Related Articles
- More From Author
Jul. 2, 2025
Phish food
The band Phish will take to Folsom Field for the first time on July 3-5 after years of “Phish Dick’s,” epic three-night stands at Dick’s Sporting Goods Park in Commerce City. True Phish...
Jun. 25, 2025
Colorado camping cuisine
Louise Barton remembers the exact backpacking moment when her career path changed. “I’m a botanist by training. I started working for the Forest Service and we were in Yellowstone doing huge...
Jun. 18, 2025
Roadside attractions
Spending a Saturday morning visiting the farm stands dotting rural roads is like playing an immersive agricultural video game. As you hit more stands, you win by gathering the most greens, loaves and...
Must-Reads
A Newsletter That Makes You Hungry!
Схожие новости
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Phillippa Clark: Sustaining an heirloom legacy | 0 | 11.5 | 26-03-2025 |
| 2 | Meet the BoCo women changing the way we eat | 0 | 7.64 | 26-03-2025 |
| 3 | Mara King: Food path from Hong Kong to Boulder | 0 | 8.36 | 26-03-2025 |
| 4 | Anne Zoe: Boulder’s accidental food star | 0 | 8.3 | 26-03-2025 |
| 5 | Want resilience? 13 policies worth fighting for | 0 | 12.56 | 16-04-2025 |
| 6 | Olive Garden brings back Never-Ending Pasta Passes. Here's how to get one | 5 | 6 | 13-07-2026 |
| 7 | Spring Asparagus Carbonara | 5 | 4 | 09-06-2026 |
| 8 | Olive Garden brings back Never-Ending Pasta Passes. Here's how to get one | 5 | 5 | 14-07-2026 |
| 9 | Olive Garden brings back Never-Ending Pasta Passes. Here's how to get one | 5 | 7 | 13-07-2026 |
| 10 | Shaking, scared and off-key | 0 | 16.72 | 26-11-2024 |
Классификация: Пресс-релизы. Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 12.94. Источник: www.boulderweekly.com.