Brazil is home to some of the world's largest aquifers, yet many of those groundwater stores — which provide 55% of the country's water — have shrunk so much over the past 25 years that they face irreversible damage. This groundwater depletion has been caused by drought, increased water evaporation due to climate change, and pumping for human consumption, new research suggests.

Most of the world's soybeans, sugarcane, oranges and coffee — as well as a big proportion of the world's cotton and corn — are grown in the areas with the most depleted aquifers, so the dwindling groundwater supply could have ripple effects for food markets around the world, including in the U.S.