Newport Rep. Lauren Carson introduced the “Organics Diversion at Catered Events Act” in a bill on Feb. 12, requiring caterers to be responsible for creating food waste diversion plans, despite infrastructure challenging its feasibility. The bill, which further enforces the 2021 Rhode Island food waste ban, would require caterers to arrange their own composting or...
The post RI reps introduce catering food waste reduction bill first appeared on The Good 5¢ Cigar.
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|---|---|---|---|---|
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