Peach Pecan Cake Mix Cobbler

Дата публикации: 30-07-2026 21:45:48

Home » Desserts » Peach Pecan Cake Mix Cobbler
An easy "dump cake style" cobbler recipe with canned peaches, peach
pie filling, crunchy pecans and a yellow cake mix.
Author: Mandy Rivers | Published: 7/30/26
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This type of cobbler is my absolute favorite - and the fact that it's one of
those "dump and go" recipes makes it even better!
I've never loved some types of traditional fruit cobblers. Sometimes the dough
is too "doughy" for me. I'd almost rather use a pie pastry on top (and if I'm
gonna do that, I'll just make pie!).
Does the fact that I prefer this type of cobbler put me at risk of getting my
"southern card" taken away?? I hope not! The heart wants what the heart wants!
Now, you're probably going to look at the ingredients and wonder at a few so
I'll explain a lot below. Y'all know me... I overthink everything and nerd-out
on recipes!
You're probably already wondering about substitutions too and I'll get into
that also!
I've made this six ways from Sunday and can tell you, these exact ingredients
yield what I think is the absolute best version of cake mix cobbler (from
sweetness to consistency).
INGREDIENTS FOR CAKE MIX COBBLER EXPLAINED
CANNED PEACHES - Because canned peach slices are large, not a
lot fit in a can (a lot of empty volume in the can) - this is why we need TWO cans.
PEACH PIE FILLING - The thick, sweet and seasoned pie filling creates
the perfect base for the cobbler so you won't need to add anything.
YELLOW CAKE MIX - Yellow cake mixes (not vanilla) taste like the old
"Butternut" or "Vanilla and Butter Nut" extract which is a flavor I love AND
it goes perfectly with the pecans.
CHOPPED PECANS - The nuts give the topping a texture similar to a baked fruit
"crisp" and pair perfectly with the soft peaches.
MELTED BUTTER - Because butter make everything better.
10 FAQ ON PECAN PEACH CAKE MIX COBBLER 
1. Do I use peaches in heavy syrup or juice?  It's entirely
up to you! 
2. Why do we drain one can of peaches?  The base mixture
will be too soupy otherwise.
3. Can I use different canned fruit or pie filling?  Of
course! Change things up however you like! 
4. How can I make this with fresh or frozen peaches?  I haven't done it myself but my best guess would be to add 4 cups
diced peaches and 1/3 cup water in place of the canned peaches.
5. What if I don't have pie filling? Again, I'm guessing here,
but I would combine 2 cups diced peaches with 1/4 cup sugar, some warm spices
(cinnamon, nutmeg, etc.) and 2 teaspoons cornstarch (plus the canned peaches).
6. Can I use other nuts?  Of course! I imagine walnuts would be great in this!
7. Can I omit the pecans?  Yes (but please don't because
pecans and peaches just go so perfectly together!)
8. What brand cake mix should I use?  For this recipe, size doesn't matter (volume) so use whichever yellow
cake mix you like!
9. Can I use vanilla or Golden Butter cake mix?  Yes! I prefer the specific taste of "yellow" cake mixes but use
whatever you have or like best!
10. Do I prepare the cake mix?  No, just sprinkle the dry
mix on top of the fruit.
MORE CAKE MIX RECIPES TO TRY!
White Chocolate Berry Bundt Cake
- Tender white chocolate cake with a berry swirl based on Nothing Bundt Cakes
famous White Chocolate Raspberry cake. 
Butterscotch Crunch Cake Bars
- An easy snack cake made with a cake mix, vanilla pudding mix, butterscotch morsels and crunchy pecans that's the perfect easy dessert!
Impossible 5-Ingredient Chocolate Cake
- An easy chocolate bundt cake recipe that's moist, fudgy and decadent made
with just five ingredients. 
Cherry Danish Cake
- A semi-homemade cake dotted with cherry pie filling, drizzled with sour
cream icing and topped with slivered almonds. 
White Wine Cake
- Brown sugar, cinnamon and white wine transform an ordinary cake mix into an
indulgent, super moist bundt soaked in a simple wine glaze. 
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I just cut each slice with a paring knife right from the dish.Add pie filling to peaches then stir well.Sprinkle dry cake mix evenly over peaches then top with pecans.Drizzle butter evenly over pecans then bake at 350 degrees for 45-50 minutes or until bubbly around the edges and cake layer is starting to brown.Let rest at least 20 minutes so peach filling can thicken a bit.Store, covered, at room temperature for 3-4 days or refrigerated up to one week.NotesYou don't have to cut the peaches - I just do it so that they are more evenly distributed and bite-size.See article above for notes on ingredients and FAQ.Author: Mandy Rivershttps://www.southyourmouth.com/2026/07/peach-pecan-cake-mix-cobbler.htmlImages and text © South Your Mouth LLC 2026peach cobbler, pecan peach cobbler, cake mix cobbler, peach pie filling, canned peaches, cobbler with canned peaches, easy, best, how to, recipe, pecans, georgia, dump cake cobblerdessertamerican[data-ccmcardnum='3'] .ccm-wrapper{border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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