90. Go-To Guide: A Grilling Primer
Дата: 01-05-2019 17:05:42
First of all, let’s get this straight: Grilling is not the same as barbecuing, although the two words are often used interchangeably. In grilling, we’re talking hot, quick, open cooking. Barbecuing is slow, covered cooking. Barbecuing works best with big cuts of meat—briskets, whole pigs and goats, slabs of ribs. ...